Two weeks from today we'll be on an airplane heading towards the states! It's been almost 14 months since we were home and I'm a tiny bit excited. I'm looking forward to a lot of things including....
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| Because rice is dominant in Asia, bread is often used more as a sweet snack, making it almost impossible to find good whole grain bread. Even in New Zealand, where surely there must have been quality bread if I really knew where to look, nothing could compare, for me, to Ezekiel Bread. I can't wait to putz around the aisles of Trader Joe's and buy my Ezekiel Bread, lemon curd, kefir and three buck chuck! |
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Lake Michigan will always be my pride and joy no matter how I toy around with the ocean in different lands. |
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| I promised myself after I saw dixie cups of cherries selling for the equivelent of about $3-4 dollars in South Korea, that I would never be hesitant about paying $2.99 a pound for them at home again. I'm super keen to visit Traverse City during cherry festival time....I've never before and I want this summer to be my first! |
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| You might be noticing that food plays a large role in what I'm looking forward to at home. Cilantro makes life better. |
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Basil also makes life better....fresh bruschetta with goat cheese is in my future! |
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| Meeting Michigan friends for loooong chats over Michigan coffee. |
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Kinda sorta excited to see these people. :) |
Truth be told, despite what it may look like....precious people are what I'm most looking forward to....even more than food.
